GREEK FOOD FUNDAMENTALS EXPLAINED

Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven ). That was when bread was produced making use of sourdough in place of yeast. What this means is it had a far better flavor and did not have that chewy texture that we get when employing yeast.The crudo and hummus may also b

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